Main Course

Shredded Mutton Slow cooked till melting, reduced in its own cooking stock with tomato sauce, green peas, topped with a cheesy mash and baked.

Smokey Chicken Shawarma, Buttered white rice, Salad, Hummus, Scallion Toum

Crusted Cottage Cheese Steak, Smokey Grilled Veggies, Truffle Scented Mushroom Duxelle sauce

Spicy Grilled Chicken, Potato Wedges, Grilled Veggies, Peri Peri Jus

Marinated Chicken Crumbed and seared in Butter, Sprinkled with lemon zest and parmesan, served with a creamy bacon mushroom sauce.

Classic French Grilled Fish served with Mashed Potatoes, Veggies and Hot Herb Butter

option for Juicy or Well done, Chef Shubhansh's pioneered Technique to make the best grilled chicken ever! Served with Veggies and Mash

Morsels of Chicken cooked in a spicy red coconut based curry

Stewed Fish Chunks in a lemon cream sauce and slow baked potatoes

Shallow fried crumbed chicken, layered with flavorful arrabbiata and parmesan cheese, baked

Thai Style Green Vegetable Curry with Coconut Milk with Jasmine Rice